Gyoza - Japanese style dumplins. Gyoza is originally a Chinese dish, which has become very popular across Japan. This recipe shows how to make the gyoza dough and the gyoza filling. The time consuming and difficult part of making of the dough can be skipped by buying premade dough pieces, which are available at some Japanese and Chinese grocery stores.


(for 30 Gyoza)


Serving and eating:

Eat gyoza pieces after dipping them in the dipping sauce.