Korokke - Japanese Croquettes. Korokke is not an original Japanese dish. There are many different kinds of korokke today, varying in their fillings. The recipe below introduces you two of the most popular kinds of korokke: white cream korokke and meat potatoe korokke.



Serving and eating:

Put the green cabbage and the golden korokke pieces on a plate, and eat it with korokke sauce and mayonnaise.